Le Pain Des Fleurs brings you the wonderful combination of Lentils and Onions in 100% gluten-free chips. This gluten-free snack is a big delight who are found of different taste on their plate. Besides, being extremely delicious it is filled with several nutritional benefits too. It made with lentil flour, potato starch, potato flour, onion seasoning, 2.8% garlic powder, sunflower oil, antioxidant, and rosemary extract. All the ingredients used in manufacturing these organic gluten-free chips are organically grown. So, there is no chance of any artificial or other items to jump into. You can enjoy these healthy tasty, crunchy crisps for an aperitif as well as at snack time.Contain 70% less fat than the average potato chips in the French market.
|Nutrition Information||Per 100g|
|Energy||1733kJ / 411kcal|
|of which Saturates||0.8 g|
|of which Sugars||1.1 g|
lentil flour* 38%, potato starch*, potato flour*, onion seasoning* (maltodextrin*,
onions* 2.8%, garlic powder*, salt, pepper*), sunflower oil*, antioxidant: rosemary
extract*. *Organically grown.
May contain traces of : May contain traces soya