Shopping Cart


Your shopping bag is empty

Go to the shop

Le Veneziane Fusilli

The Le Veneziane corn pasta gets its characteristic golden colour from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best.

Fusilli makes a fabulous pasta salad that will leave you feeling light but totally satisfied. Cooks and tastes like regular pasta so the whole family will dig in without complaining! We love this pasta with some cherry tomato, crushed garlic and pecorino cheese.

What’s inside?
This pasta is made 100% from corn.

 Nutrition Information Per 100g
Energy 1505kJ / 355kcal
Fat 0.95 g
of which Saturates 0.14 g
Carbohydrate 79.12 g
of which Sugars 0.6 g
Fibre 2 g
Protein 6.45 g
Salt 0.03 g

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)