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Le Veneziane Mini Gluten Free Breadsticks with Sesame & Chia

The fragrant, flavoursome, and crispy mini breadsticks "Le Veneziane" are perfect at any time of day: they are irresistible with dips and cream cheese and irresistible when eaten with cold meats! The outstanding quality of the ingredients used, makes the mini grissini a superb alternative to bread. “Le Veneziane Mini Grissini” are created by expert bakers. They are flavoursome, appetizing and make for a delightful change from bread! Taste them and you will see!

Chia seeds come from a species of plant known as Salvia hispanica, which was widespread and widely used in Central and South America under the Aztecs and the Mayas. The pre-Columbian civilizations had been aware of the properties of the seeds ever since ancient times. Indeed, "Chia" is a Mayan word that conveys the concept of strength.

What’s inside?

  • Mini corn breadsticks with sesame and chia seeds – an appetizing combination for sophisticated palates!
  • The fragrant, flavorsome and crispy “Le Venetian Mini Grissini” are perfect at any time of day
  • They are an outstanding, delectable gluten free alternative to bread thanks to the high quality of the ingredients, as guaranteed by Molino di Ferro.
  • Gluten-free product


Ready to eat.

Nutrition Information Per 100g
Energy 1792kJ / 426kcal
Fat 13.8 g
of which Saturates 3.8 g
Carbohydrate 71 g
of which Sugars 4.7 g
Fibre 2.68 g
Protein 3.25 g
Salt 2.1 g

Corn starch, potato starch, corn flour (13%), rice flour, palm oil, extra virgin olive oil, SESAME SEEDS 3.7%, chiaseeds 0.8% (Salvia hispanica), psyllium seed husks, glucose syrup, salt, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, emulsifier: SOYA LECITHIN, natural flavours. May contain traces of nuts and peanuts.