This Gluten Free Gnocchi is perfect for a delicious and simple meal midweek or irresistible side dish that the whole family will love. Le Veneziane's famous focus on ingredients, quality, and excellence make this wonderful potato gluten free gnocchi a pleasure for the palate.

They take just a few minutes to cook and are great served simply with butter and some fresh sage or a ragu sauce. This delicious gluten free gnocchi comes in two practical stay-fresh tubs, the perfect solution for a quick meal whether dining alone or in company. If you like the sound of this product, you may also enjoy our gluten free Spinach Gnocchi.

• Gluten Free
• Vegan
• Sulphite Free

Origin: Italy
Weight: 500g
Ingredients: Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
Cooking Instructions: Put the gluten free gnocchi in boiling salted water. Let the gnocchi rise to the top, wait for 1 to 2 minutes, drain and serve.
Serve With: Ragu sauces or simply with butter and herbs. We recently used this gluten free gnocchi in a mouthwatering mushroom and spinach dish, which you can find on our recipes page.

Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.

The product composition can be changed. Always read the list of ingredients on the package.