Gluten Free and Delicious “Chicche with Spinach”
The spinach gives these little “potato gems” a bright green colour. They are so ﬂavoursome that you simply need to add a drizzle of oil and some grated cheese to make a delectable dish. It is ready in just a few minutes, it’s gluten-free and sulphite-free. It comes in two practical stay-fresh tubs and is a perfect solution in the kitchen for both single people and families
Put the gnocchi in boiling salted water. Lte them rise to the top, wait for 1-2 minutes, then drain and serve
|Nutrition Information||Per 100g|
|Energy||651kcal / 153kcal|
|of which Saturates||0.01 g|
|of which Sugars||0.28 g|
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, flavours), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator; LACTIC ACID, preservative:sorbic acid) sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: LACTIC ACID, preservative: sorbic acid, flavouring.