Try this excellent, low fat, Italian made gluten free spaghetti from Le Veneziane. Egg-free, it is rich in natural carotenes (Vitamin A) which gives its beautiful golden colour, and it is also cholesterol free! Its gentle taste perfectly compliments all types of sauces and flavours.

Located in Treviso in Veneto, Le Veneziane's famous focus on ingredients, quality and excellence means that this gluten free pasta does not compromise on taste or texture. It is so good the whole family will be delighted to eat gluten free. Making it the ideal choice when looking for an alternative to wheat! Try Le Veneziane’s gluten free spaghetti today and see for yourself, we’re sure this pasta will soon become a gluten free staple in your cupboard.

• Gluten Free
• Wheat Free, Egg Free & Lactose Free
• Cholesterol Free
• Source of Vitamin A

Origin: Italy
Weight: 250g
Ingredients: 100% Corn Pasta
Cooking Instructions: Simple to cook, just add a little salt to your boiling water and then cook over the hob for 9 to 10 minutes, stirring occasionally. Do not overcook.
Serve With: A traditional bolognese, or any of your favourite sauces!

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

The product composition can be changed. Always read the list of ingredients on the package.