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Le Veneziane Gluten Free Tagliatelle

At last, a gluten free tagliatelle! This excellent, gluten free pasta is a result of Le Veneziane’s renowned focus on ingredients, quality and excellence. Not only is this pasta delicious and beautifully textured, but the rich natural carotenoids also give it an appetising golden yellow colour.
Made from 100% GMO-free corn, this pasta is ideal for gluten intolerances, is low in fat, and is a great source of provitamin A.


  • 100% Corn Flour
  • Gluten Free
  • Wheat Free
  • Egg Free
  • Lactose Free
Weight: 200g

What’s inside?
This pasta is made 100% from corn.

Origin: Italy

Cooking Instructions: Add pasta to salted boiling water, cook for 5-6 minutes, drain and serve.
Serve With: Serve with rich creamy sauces or rustic vegetable sauces. 
Nutrition Information Per 100g
Energy 1505kJ / 355kcal
Fat 0.95 g
of which Saturates 0.14 g
Carbohydrate 79.12 g
of which Sugars 0.6 g
Fibre 2 g
Protein 6.45 g
Salt 0.03 g

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

The product composition can be changed. Always read the list of ingredients on the package.