Le Veneziane Gluten Free Tagliatelle
Made from 100% GMO-free corn, this pasta is ideal for gluten intolerances, is low in fat, and is a great source of provitamin A.
- 100% Corn Flour
- Gluten Free
- Wheat Free
- Egg Free
- Lactose Free
This pasta is made 100% from corn.
Cooking Instructions: Add pasta to salted boiling water, cook for 5-6 minutes, drain and serve.
Serve With: Serve with rich creamy sauces or rustic vegetable sauces.
|Nutrition Information||Per 100g|
|Energy||1505kJ / 355kcal|
|of which Saturates||0.14 g|
|of which Sugars||0.6 g|
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)
The product composition can be changed. Always read the list of ingredients on the package.