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Le Veneziane Gluten Free Tagliatelle

At last a gluten free Tagliatelle. Try this super low fat, pasta with some smoked salmon (see our website for the recipe). This is a pasta that is so good the whole family will want it, they will feel better after eating it and you won’t have the risk of cross contamination with wheaten pasta. Of course you are also saving on washing up time! Additionally, it is a great source of provitamin A and is also gluten and wheat free.

What’s inside?
This pasta is made 100% from corn.
Nutrition Information Per 100g
Energy 1505kJ / 355kcal
Fat 0.95 g
of which Saturates 0.14 g
Carbohydrate 79.12 g
of which Sugars 0.6 g
Fibre 2 g
Protein 6.45 g
Salt 0.03 g

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)