Try this excellent, low fat, gluten-free ditalini pasta from Le Veneziane for a delicious easy meal. Ditalini is a classic soup pasta, also ideal in shape and size for tasty pasta dishes for small children or quick adult lunches. This gluten free corn pasta is rich in natural carotenes (Vitamin A), which give it its beautiful golden colour. It is also cholesterol and egg free.

Located in Treviso in Veneto, Le Veneziane's famous focus on ingredients, quality and excellence mean that this gluten free ditalini pasta does not compromise on taste or texture. It is so good that the whole family will be delighted to eat gluten free, making it the ideal choice when looking for an alternative to wheat! Try La Veneziane’s corn pasta today to find your new cupboard staples. You may also enjoy La Veneziane's penne rigate pasta, which is also gluten free!

• Gluten Free

• Wheat, Egg & Lactose Free

• Source of vitamin A

Origin: Italy

Weight: 250g

Ingredients: 100% Corn Flour

Cooking Instructions: Simple to cook, add your ditalini pasta to salted boiling water and cook for 7 to 8 minutes, stirring occasionally. If you're using the pasta in soups and broths, add to your seasoned broth 7 to 8 minutes before turning off the heat. Do not overcook.

Serve With: This gluten free ditalini pasta is ideal for both veggie and meat-based soups and broths. If you’d like a recipe idea for ditalini pasta, read our recent recipe - ‘Ditalini E Fagioli’.

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

The product composition can be changed. Always read the list of ingredients on the package.