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Linseed Crispbread

Thin Crispbread delicately flavoured with linseed.
A gluten-free crispbread based on maize, rice, potato, buckwheat and with linseed topping. The crispbread is rich in fiber and fortified with iron and vitamins (B1, B2, niacin, B6 and folic acid).
Nutrition Information Per 100g
Energy 1592kJ / 378kcal
Fat 6.1 g
of which Saturates 1.5 g
Carbohydrate 71 g
of which Sugars 2.5 g
Fibre 9.1 g
Protein 5.1 g
Salt 1.3 g

Maize starch, rice flour, potato flour, modified potato starch, linseed (6%), sugar, buckwheat flour, sugar-beet fibre, yeast, thickeners (E412, E464, E401, E440), vegetable margarine (veg. fat, water, salt, emulsifier (E471), acidity regulator (citric acid), flavouring), salt, raising agents (E575, E500), mineral (iron powder), vitamins (thiamin, riboflavin, niacin, B6, folic acid).