Le Pain Des Fleurs Organic Crispbreads are delicious and naturally gluten free. Full of great nutritional benefits, they are free of major allergens and made without yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. Crispbreads are quick and easy to eat for breakfast, to accompany meals or as a snack with a topping of your choice. Le Pain Des Fleurs crispbreads are produced in France and come in a choice of three flavours; buckwheat, chestnut or quinoa.
|Nutrition Information||Per 100g|
|Energy||1571kJ / 370kcal|
|of which Saturates||1.4 g|
|of which Sugars||2 g|
Corn flour*, half-brown rice flour*, tomato powder* (3%), paprika* (2%), garlic*, sea salt. *organically grown.