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Organic Black Bean Spaghetti


Liberto’s range of high-quality, delicious bean pasta is full of nature’s goodness and completely gluten free! This wonderful Black Bean Spaghetti is high in protein and fibre and much lower in carbohydrates than traditional pasta. A single 50g serving of black bean spaghetti provides 46% of your RDA for protein, 35% of your RDA for fibre, and four times less carbohydrates than traditional white pasta! If you love this product, why not also try our Soy Fettuccine Noodles or Edamame Pasta?

  • Gluten Free
  • Suitable for Coeliacs
  • Wheat Free
  • Organic
  • Non-GMO
  • High in Fibre
  • High in Protein
  • Suitable for Vegans
  • 100% Organic

Weight: 200g
Ingredients: This pure black bean spaghetti is made from 100% organic black soya beans.
Cooking Instructions: Boil in salted or unsalted water for 4 to 5 minutes, drain and serve.
Serve With: Try it with Liberto’s Red Thai Curry soup for a hearty dinner!

 Nutrition Information Per 100g
Energy 1450 KJ
347 kcal
Fat 8 g
of which Saturates 1 g
Carbohydrate 15 g
of which Sugars 9 g
Fibre 18 g
Protein 46 g
Salt 0.05 g

100% organic black soya beans.

The product composition can be changed. Always read the list of ingredients on the package.