This truly delicious edamame spaghetti is made exclusively from pure edamame beans. Packed with plant-based protein, just one 50g serving of edamame pasta contains nearly half of your Recommended Dietary Allowance (RDA) for protein, something you cannot find in traditional wheat or corn pasta, making it a must for anyone following a vegan diet!

What’s more, this gluten free edamame spaghetti also contains 4 times fewer carbohydrates than traditional white pasta, a major win for anyone following a low carb or keto diet! All Liberto edamame pasta is certified gluten free. Tasty, nutritious, and packed with benefits, so why not add it to your shopping list? You may also enjoy our gluten free black bean pasta.

• Gluten Free
• Organic
• Suitable for Coeliacs
• Wheat Free
• Non-GMO
• High in Fibre
• High in Protein

Weight: 200g
Ingredients: 100% organic edamame beans.
Cooking Instructions: Cook pasta for 4 to 5 minutes in boiling water, drain and serve.
Serve With: Why not try Liberto’s sesame dressing for a delicious dinner, or serve topped with bolognese sauce.