Organic Gluten Free & Vegan Pâté de Provence
£1.99
This is an organic pâté, made from a blend of chickpeas, kidney beans and buckwheat, flavoured using porcini mushrooms, paprika and a special blend of organic spices.
What’s inside?
chickpeas, kidney beans, buckwheat, red paprika, dried porcini mushrooms, sunflower oil, onion powder & organic spices, all from organic EU & non EU farming.
- Our Pâté De Provence:
- Totally Delicious
- Suitable for Coeliacs
- Gluten Free
- Wheat Free
- Organic
- Non-GMO
- High in Fibre
- High in Protein
| Nutrition Information | Per 100g |
| Energy | 358kJ / 85kcal |
| Fat | 1.00 g |
| of which Saturates | 0.3 g |
| Carbohydrate | 10.00 g |
| of which Sugars | 1.5 g |
| Fibre | 5.0 g |
| Protein | 5.0 g |
| Salt | 1.0 g |
Water 41% , chickpeas* 25.5% (cooked), kidney beans* 27% (cooked ), red paprika dried* 1,4%,
sunfloweroil* 1.7%, Tomato concentrate* 0,8%, salt, onion*, organic spices* (garlic*, black pepper*,thyme*,oregano*,
mint*).
(* organic farming EU and non EU )
