Le Pain Des Fleurs Organic Crispbreads are delicious and naturally gluten free. Full of great nutritional benefits, they are free of major allergens and made without yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. Crispbreads are quick and easy to eat for breakfast, to accompany meals or as a snack with a topping of your choice. Le Pain Des Fleurs crispbreads are produced in France and come in a choice of three flavours; buckwheat, chestnut or quinoa.

• Delicious quinoa crispbread which is certified fairtrade
• Thin and lightly toasted for a unique crunchy texture, perfect as a healthy snack or to accompany meals
• A source of iron and fibre with high magnesium content
• Suitable for vegetarians and vegans
• Certified organic, kosher and free from dairy, egg, gluten, wheat, soya and nuts 

Organic Brown Rice Flour, Organic Quinoa Flour, Organic Whole Cane Sugar and Sea Salt