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Sourdough Crispbread


Semper’s Swedish classic, crispbread with oats and sourdough, gluten-free, lactose-free. A thin & rustic crisp bread baked with pure oat & sourdough.

  • Gluten Free
  • Lactose and Palm Oil Free
  • High in Fiber
  • Lactose Free


Nutrition Information Per 100g
Energy 1526kJ / 361kcal
Fat 3.3 g
of which Saturates 0.5 g
Carbohydrate 73 g
of which Sugars 3.5 g
Fibre 7.8 g
Protein 4.9 g
Salt 1.8 g

MMaize starch, gluten-free oat flakes 25%, potato starch, modified potato starch, sugar, teff flour, gluten-free-oat fibre, sourdough powder 2.5%, (rice flour,sourdough culture), yeast, veg.fibres(potato,cocoa), salt, rice flour, thickneres (guar gum, hydroxypropyl menthyl cellulose, sodium alginate, pectin), raising agents (glucono-delta-lactone, sodium bicarbonate), rapeseed oil, mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).